The Durham University Champagne Society was established by Carlo Caro and James Edward Fournier in October 2011 in order to introduce students to the culture of champagne tasting and to the diverse and prestigious champagne houses. As a gauge of interest could all those eager to become part of this prestigious society and hear news about our social calendar join the official society group. We look forward to seeing many of you at the social events.
Champagne brands for tasting:
Taittinger: Taittinger Brut Reserve, Taittinger Prestige Rose, Taittinger Nocturne, Taittinger Prelude, and Taittinger Vintage.
Laurent-Perrier: Laurent-Perrier NV, Laurent-Perrier Cuvee Rose, and Laurent-Perrier Ultra-Brut.
Lanson International: Lanson Black Label, Lanson Rose Label, Lanson Gold Label, Besserat de Bellefon Cuvee des Moines Brut and Champagne Tsarine Brut.
President: Michael Dicks (2014-2015)
Vice-President: Georgie Thomas (2014-2015)
Secretary: Benjamin Taylor (2014-2015)
Treasurer: Guy Dixon (2014-2015)
Past:
Charlie Miller-Stirling (2013-2014)
Carlo Caro (2011-2014)
Joe Snow (2012-2013)
Aaron Lloyd-Goodwin (2012)
James Edward Fournier (2011-2012)
Charlie Miller-Stirling (2013-2014)
Hector Strickland (2011-2012)
Katy Roxburgh (2013-2014)
Chetanna R Dumz (2012-2013)
Jared Bambridge (2013-2014)
Aaron Lloyd-Goodwin (2011-2012)
Tomek Drzewiecki (2013-2014)
Arun Nimba (2013-2014)
Dorian Kronenwerth (2014)
Cara Armstrong (2013-2013)
Charlie Richardson (2011-2014)
Lanson International is a prestigious producer of champagne which is purveyor by appoinment to the H.M. Queen Elizabeth II and exclusive supplier to the Sovereign Prince of Monaco.
Laurent-Perrier is a prestigious Champagne House which has been making elegant Champagne for the last two hundred years. Laurent-Perrier Cuvee Rose is the third largest selling brand in the world.
*Champagne Soc operates a no refund policy, unless of extraordinary circumstances like serious medical illness (proof required) or death. By joining the group and buying a ticket you adhere to these conditions.